TLV TRADITIONAL BREAKFAST (GFA)

Two eggs cooked to your choice, Arabic salad and a selection of homemade dips: zaatar chinichurri, labneh, feta, goat cheese, green tahini, matbucha and dill and garlic cream cheese. Served with our homemade challah bread, sourdough, pita and a mini bourekas. 19                

SHAKSHUKA (V)(GFA)

Spicy tomato bell pepper sauce with two poached eggs. Served with green tahini, zhug and our homemade challah bread. 16.95 

SHAKSHUKA FLORENTIN(V)(GFA)

A creamy leek, spinach and mushroom sauce with goats cheese and two poached eggs.Served with black tahini, red zhug and homemade challah bread 17.50

SALMON BENEDICT(GFA)

 Two poached eggs served on our homemade challah bread with dill and garlic cream cheese and salmon gravlax, topped with harissa hollandaise and caviar. 19.50

FLORENTIN STEAK&EGGS (GFA)

Slow-cooked pulled beef short rib with cheddar cheese, caramelized onions, peppers and amba mayo with two fried eggs. Served on our homemade challah bread. 20

BATATA  VIBES (V) (GFA)

Our fluffy homemade challah bread topped with labneh, roasted sweet potato and two poached eggs, finished with feta cheese and spicy  zaatar chimichurri. 16

EGGS ON TOAST (V) (GFA)

Two eggs of your choice with a small salad. Served on sourdough.

13